On Sunday night we have a new Sunday night menu which is the same price as the early bird and this runs all night €19.50 for two courses & €24.50 for three courses, in combination with the Sunday night bargains menu - Click here >>>.
Sample Sunday Dinner Menu
2 Courses €19.50 – 3 Courses €24.50 (All night!!)
Starters
Soup of the day
Asparagus risotto (v)
Glazed Irish Goat’s cheese, peas, broad beans & green beans (v)
Kiltrea organic smoked salmon, beetroot relish
Parma ham & melon
Tagliolini pasta, Wicklow crab & cherry tomatoes
Irish chicken salad, rocket, Parmesan & balsamic dressing
Irish artisan air dry meats antipasto with olives & pickles
Main courses
Silver Hill duck: seared breast, confit leg, green beans & thyme jus
Char grilled Wexford beef rib eye, chunky chips & green peppercorn sauce
Slow cooked rolled Tipperary pork belly, champ & grain mustard
Roast Irish chicken breast, mixed mushrooms sauté, chicken jus
Pan fried sea bass fillet (France), baby spinach & white wine sauce
Clare Island organic salmon, asparagus & lemon butter sauce
Aubergines bake “Parmigiana” with tomato & basil (v)
Desserts
Wexford strawberries & cream
Raspberries, meringue, Chantilly cream & raspberry sauce
Vanilla pod crème brule
Panna cotta, seasonal fruit salad & fruit syrup
Warm chocolate pudding, hazelnut ice cream (15minutes)
Tiramisu’
Irish artisan cheeses with grapes & biscuit
Children menu available
