Available from 12.30pm to 2.00pm Tuesday to Saturday
2 Courses €14.50 and 3 Courses €19.50
Sundays from 12.30pm to 3.00pm
2 courses €18.50 and 3 Courses 22.50
Menu changes daily this is what was available on the 12th of July 2009
Starters
Asparagus soup (v)
Glazed Irish goat's cheese, aubergine, courgette, peppers & balsamic (v)
Char grilled Monaghan chicken, parmesan, rocket & Caesar dressing
Kiltrea smoked tout salad, home made brown bread
Home made tagliolini, Wicklow crab sauce
Irish artisan air dried meats antipasto with olives and pickles
Buffalo mozzarella, vine plum tomatoes, basil & organic leaves (v)
Main Courses
Bunclody rose' veal escalopes, Parma ham, sage & white wine
Roast Irish chicken breast, mixed mushrooms saute', chicken jus
Wicklow lamb shoulder & peppers casserole
Slow cooked Rolled Tipperary pork belly, champ & whole grain mustard
Char-grilled Wexford beef rib eye, chips & green peppercorn sauce
Pan fried sea bass fillet (France), baby spinach & chives veloute'
Grilled Clare Island organic salmon, steamed asparagus, lemon & olive oil
Aubergine bake "Parmigiana" (v)
Desserts
Tiramisu’
Panna cotta, seasonal fruit salad & fruit syrup
Vanilla pod crème brule
Wexford strawberries & cream
Wexford rapsberries, meringue, Chantilly cream & rapsberry sauce
Warm chocolate pudding with hazelnut ice cream
Selection of home made ice creams and sorbets
Children menu available
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