Premium Menu (Sample)

2 Courses €32.50 - 3 Courses €39.50 

Menu changes daily, This is what was available Tuesday 04/08/09 

Fish & shellfish soup

Home made large mezzelune pasta, Wicklow lobster, peas, asparagus & bisque

Kiltrea organic smoked salmon, caper berries & lemon

Wexford langoustines on charred sourdough, mixed organic leaves

Home made spinach & ricotta ravioli, sage butter (v)

Seared duck foie gras, caramelised peach, balsamic jus & toasted brioche

Seared beef salad (very rare), organic rocket, Irish goat's cheese, lemon & Tuscan e.v. olive oil

Main Courses

Bunclody rose' veal "Holstein", fried free range egg, anchovies & capers, veal jus

Roast cannon of Wicklow lamb, peperonata, potato puree & rosemary jus 

Pan roasted Wexford beef fillet, potato gratin, girolles mushrooms & red wine wine sauce

Mix grill: beef fillet, beef rib eye, chicken, pork belly, lamb, Bearnaise sauce

Seared blue fin tuna steak "Panzanella" bread salad
 
Roast Donegal monkfish, Parma Ham, asparagus, lemon veloute

 Fish platter: Monkfish, salmon, sea bass, tuna - Clams & prawns casserole    

Sides 

Mixed organic leaves,  vine plum tomatoes  & scallions    €2.50

Home made chips with aioli  €2.50
Potato puree €2.50
    Courgette fritters €3.00
Saute' mixed mushrroms €3.00

Buttered baby spinach €4.00

Children menu available