New Value Menu (Sample)

2 Courses €21.50 – 3 Courses €26.50
available Tuesday/Wednesday/Thursday/Friday/Sunday
Saturday 5.30pm until 6.30 pm

Starters

Soup of the day
Asparagus risotto (v)
Glazed Irish Goat’s cheese, peas, broad beans & green beans (v)
Kiltrea organic smoked salmon, beetroot relish
    Parma ham & melon   
Tagliolini pasta, Wicklow crab & cherry tomatoes
Irish chicken salad, rocket, Parmesan & balsamic dressing
Irish artisan air dry meats antipasto with olives & pickles

Main courses

Silver Hill duck: seared breast, confit leg, green beans & thyme jus
Char grilled Wexford beef rib eye, chunky chips & green peppercorn sauce
 Slow cooked rolled Tipperary pork belly, champ & grain mustard
Roast Irish chicken breast, mixed mushrooms sauté, chicken jus
Pan fried sea bass fillet (France), baby spinach & white wine sauce
Clare Island organic salmon, asparagus & lemon butter sauce
Aubergines bake “Parmigiana” with tomato & basil (v)

Desserts